http://www.huffingtonpost.com/2011/11/11/celebrity-pancake-portraits_n_1088520.html
http://www.suntimes.com/8884685-417/la-grange-resident-creates-art-with-pancakes.html
Friday, November 18, 2011
Thursday, November 17, 2011
Eggs Inc, Bolingbrook
Eggs Inc.
278 South Weber Road
Bolingbrook, IL 60490
April 19, 2011
Eggs Inc. is a new restaurant which opened recently in Bolingbrook. Before this visit, I'd already tried it a couple of times, and each time I got the same thing: the Dancing Elvis. I mean, with a name like that, how can you not get it? Luckily it lives up to its name. It's banana bread french toast slathered in peanut butter sauce, with banana slices on top. I might have finally found something more decadent than my old favorite, the cinnamon swirl french toast from Mother's.
Eggs Inc. has a few other unique offerings as well, but in many respects it's a standard pancake house with farm-themed decor and the usual fare. Not that that's a bad thing. I like having some idea of what to expect when I walk into a restaurant. Somewhat more unexpected was the large decorative plastic egg on the wall. Though this restaurant is called Eggs Inc. and has more of an egg theme than anything, I'm not sure I've ever actually gotten eggs here. When I come back, maybe I'll try one of their omelets or their eggs Benedict. But it's hard to resist that Dancing Elvis.
278 South Weber Road
Bolingbrook, IL 60490
April 19, 2011
Eggs Inc. is a new restaurant which opened recently in Bolingbrook. Before this visit, I'd already tried it a couple of times, and each time I got the same thing: the Dancing Elvis. I mean, with a name like that, how can you not get it? Luckily it lives up to its name. It's banana bread french toast slathered in peanut butter sauce, with banana slices on top. I might have finally found something more decadent than my old favorite, the cinnamon swirl french toast from Mother's.
Eggs Inc. has a few other unique offerings as well, but in many respects it's a standard pancake house with farm-themed decor and the usual fare. Not that that's a bad thing. I like having some idea of what to expect when I walk into a restaurant. Somewhat more unexpected was the large decorative plastic egg on the wall. Though this restaurant is called Eggs Inc. and has more of an egg theme than anything, I'm not sure I've ever actually gotten eggs here. When I come back, maybe I'll try one of their omelets or their eggs Benedict. But it's hard to resist that Dancing Elvis.
Tuesday, April 26, 2011
Thursday, January 06, 2011
Niko's Breakfast Club, Romeoville
Niko's Breakfast Club
38 S Weber Rd
Romeoville, IL 60446
Autumn 2010
Groucho Marx once said, "I wouldn't want to be part of a club that would have me as a member." "I know they don't want me in the damn club / They even make me show ID to get inside of Sam's Club," Kanye West complained. Well at Niko's Breakfast Club, no membership is required! Maybe we could have asked to join anyway, and received a special "members only" menu or something. At least then they would have served me oatmeal instead of telling me they were all out for the day.
But anyway, Niko's is a good restaurant with a nice breakfast menu. Nothing that will change your life, but a welcome oasis in the desert of south suburban depression that is Romeoville. Last week, a man was crushed to death under three tons of granite at a Romeoville warehouse. What an awful way to die. And getting crushed by the granite must have been awful as well.
As you can see, Niko's kitchen is overwhelmed with a supply of cantaloupe, which they unload piece by piece with nearly every breakfast entree. Their pancakes are very good. During my visit, I ordered the orchard pancakes, which arrived with baked apples on top and a dusting of cinnamon. At least that's how I remember it. We started this entry several months ago and forgot about until today. Apologies to Niko himself if I've mischaracterized his pancakes. I do remember enjoying them quite a bit, for whatever it's worth.
Niko's, like so many breakfast restaurants, employs a design motif that evokes not so much a genuine nostalgia for our nation's agrarian past -- one that most of us who've barely set foot on an actual farm in our lives have never really experienced -- but a kind of yearning for the American Heimat that, deep in our collective subconscious, we're all beckoned to. Breakfast at Niko's (or Egg Harbor, or Southern Belle's, or even ) is an experience that surrounds the customer with touches of "country living," from antique signs to vintage kitchen appliances to whimsical rooster figurines, satisfying our urge to leave behind our fast-paced lifestyles and return to simpler times. If you like this sort of thing, boy oh boy, you're gonna love eating at Niko's.
38 S Weber Rd
Romeoville, IL 60446
Autumn 2010
Groucho Marx once said, "I wouldn't want to be part of a club that would have me as a member." "I know they don't want me in the damn club / They even make me show ID to get inside of Sam's Club," Kanye West complained. Well at Niko's Breakfast Club, no membership is required! Maybe we could have asked to join anyway, and received a special "members only" menu or something. At least then they would have served me oatmeal instead of telling me they were all out for the day.
But anyway, Niko's is a good restaurant with a nice breakfast menu. Nothing that will change your life, but a welcome oasis in the desert of south suburban depression that is Romeoville. Last week, a man was crushed to death under three tons of granite at a Romeoville warehouse. What an awful way to die. And getting crushed by the granite must have been awful as well.
As you can see, Niko's kitchen is overwhelmed with a supply of cantaloupe, which they unload piece by piece with nearly every breakfast entree. Their pancakes are very good. During my visit, I ordered the orchard pancakes, which arrived with baked apples on top and a dusting of cinnamon. At least that's how I remember it. We started this entry several months ago and forgot about until today. Apologies to Niko himself if I've mischaracterized his pancakes. I do remember enjoying them quite a bit, for whatever it's worth.
Niko's, like so many breakfast restaurants, employs a design motif that evokes not so much a genuine nostalgia for our nation's agrarian past -- one that most of us who've barely set foot on an actual farm in our lives have never really experienced -- but a kind of yearning for the American Heimat that, deep in our collective subconscious, we're all beckoned to. Breakfast at Niko's (or Egg Harbor, or Southern Belle's, or even ) is an experience that surrounds the customer with touches of "country living," from antique signs to vintage kitchen appliances to whimsical rooster figurines, satisfying our urge to leave behind our fast-paced lifestyles and return to simpler times. If you like this sort of thing, boy oh boy, you're gonna love eating at Niko's.
Ayinsan here. Not too much to add, but among the restaurants we've visited, this is one I'm particularly fond of. Their menu boasts a lot of interesting breakfast offerings aside from the standard pancakes and waffles. Niko's pecan roll French toast, particularly, is quite good. Sweet and soft and pecan-y. I recommend their eggs Benedict, too. It's easy to ruin poached eggs--a little too runny or a little too firm, and it's no good--but Niko's are always that ideal combination of soft and chewy, and the hollandaise sauce is thick and rich. Nothing worse than watery hollandaise sauce, but you won't find that here.
Also, may I add that their portion sizes are gargantuan? I eat here and I'm full for the next eight hours...and I've got a pretty big appetite. Your eggs Benedict will arrive with a mountain of hash browns and slices of cantaloupe as big as the Cheshire cat's grin. And, as you can see above, they will spray practically an entire can's worth of whipped cream onto your pancakes. Greek restaurants seem to have a tradition of overstuffing their customers, and Niko's is no exception. Chances are you'll be needing a to go container.
Also, may I add that their portion sizes are gargantuan? I eat here and I'm full for the next eight hours...and I've got a pretty big appetite. Your eggs Benedict will arrive with a mountain of hash browns and slices of cantaloupe as big as the Cheshire cat's grin. And, as you can see above, they will spray practically an entire can's worth of whipped cream onto your pancakes. Greek restaurants seem to have a tradition of overstuffing their customers, and Niko's is no exception. Chances are you'll be needing a to go container.
Sunday, December 12, 2010
Thursday, October 28, 2010
Maxfield's Pancake House, Schaumburg
Maxfield's Pancake House
700 East Schaumburg Road
Schaumburg, IL 60194
July 29, 2010
700 East Schaumburg Road
Schaumburg, IL 60194
July 29, 2010
Monday, July 05, 2010
Baker Memorial Church, St. Charles
Baker Memorial Church
307 Cedar Ave.
St Charles, IL 60174
July 3, 2010
Very kind volunteers, delicious pancakes. I had seconds and probably could have had thirds, but had to leave for work. A five dollar cover charge gets you in the doors, don't miss out next year!
307 Cedar Ave.
St Charles, IL 60174
July 3, 2010
Very kind volunteers, delicious pancakes. I had seconds and probably could have had thirds, but had to leave for work. A five dollar cover charge gets you in the doors, don't miss out next year!
Saturday, June 19, 2010
Honey Jam Cafe, Downers Grove
Honey Jam Cafe
3000 Oak Grove Rd
Downers Grove, IL 60515
June 1, 8, and 15, 2010
As if the battle for suburban Chicago breakfast supremacy wasn't already crowded enough, here comes a new challenger! Or so it would appear, but the seemingly out of nowhere arrival of Honey Jam Cafe is actually a product of longtime Chicago restaurant royalty. The owners of nearly 40 Brown's Chicken & Pasta and almost 50 Portillo's restaurants have thrown their hat into the breakfast business, and their first restaurant is an astonishing debut. Honey Jam Cafe is one of the most unique and inviting breakfast restaurants that we've been to to date, boasting a mouth-watering menu and an inviting ambiance the likes of which we've never seen before.
It's actually easy to pass by Honey Jam without noticing it, as it sits on a stretch of Butterfield Road that's already crowded with restaurants, inconspicuously set back from the road next to a block of office buildings. The building itself is perhaps too classy and easy to mistake for a steakhouse or a Greek restaurant. Inside, on the other hand, Honey Jam brings together old-fashioned and modern designs and decor to create a mellow but warm and welcoming environment. I'm not going to describe it in detail suffice to say that it's really one of the nicest restaurants I've ever been in.
On my first visit I ordered blueberry pancakes. I might have enjoyed a little extra whipped cream than the dollop that was provided, but altogether they were pretty good. Our cherry-smoked bacon was some of the best bacon I've ever tasted. On our second visit, I went all in and ordered a baked "dutch baby" pancake. I've only had baked pancakes on a few special occasions before, and those were filled with apples and far too big for a single person to have on their own. Likewise, the Honey Jam menu suggests that these are "suitable for two," although the pancake I received was just right for one, and even left me a little hungry once I was finished. Soft, chewy, really a delight to savor. It was served with a nice dusting of powdered sugar and a bowl of lemons on the side, which I liberally squeezed all over my dish. At least I think that's what they were for. Their cheese blintzes were good; nothing to write home about but if you know of any that are, please let me know!
Altogether I was really impressed by this restaurant, am looking forward to going back yet again, and excited about the prospect of a new location opening in Batavia later this year. If you're reading this blog and have enjoyed any of the restaurants we've been to since the beginning, make it worth your while to visit Honey Jam for your next pancake fix. If you're still not convinced, watch this video, which also showcases some of Honey Jam's non-breakfast offerings.
Ayinsan here. This really is a great restaurant. Not really much I can say about it that Joe hasn't already covered. There's a fireplace inside, which you can sort of see in the above photo (though the flames aren't really visible) which is probably nice and cozy on a winter's afternoon. Well, actually you'd probably have to be sitting really close in order to feel any warmth, but still. A fireplace! Not something you see in a breakfast restaurant often, but it always adds that extra touch of class. The servers are always extremely friendly and quick, too. Even on busy days, we aren't kept waiting for long. Everyone here really goes all out to make it a great experience for the diners.
On my first visit I had the bananas foster waffle. Probably my favorite of all the entrees I tried here. Then again, I've never had a bananas foster anything that I didn't like. Their whipped cream is very sweet and rich, even if there's not a lot of it. On my second visit I had the strawberry cheesecake french toast, shown below. Also very tasty.
On my third visit I tried the Crazy Monkey waffle, which comes with peanut butter sauce, bananas, and chocolate chips. Pretty good, but the chocolate chips sort of overwhelmed the flavor of the peanut butter and bananas so it felt like I was just eating a chocolate chip waffle. If I ever order this again, I might request more peanut butter and less chocolate. It's really hard to get that balance of flavors just right, but when you do, the result is so worth it.
3000 Oak Grove Rd
Downers Grove, IL 60515
June 1, 8, and 15, 2010
As if the battle for suburban Chicago breakfast supremacy wasn't already crowded enough, here comes a new challenger! Or so it would appear, but the seemingly out of nowhere arrival of Honey Jam Cafe is actually a product of longtime Chicago restaurant royalty. The owners of nearly 40 Brown's Chicken & Pasta and almost 50 Portillo's restaurants have thrown their hat into the breakfast business, and their first restaurant is an astonishing debut. Honey Jam Cafe is one of the most unique and inviting breakfast restaurants that we've been to to date, boasting a mouth-watering menu and an inviting ambiance the likes of which we've never seen before.
It's actually easy to pass by Honey Jam without noticing it, as it sits on a stretch of Butterfield Road that's already crowded with restaurants, inconspicuously set back from the road next to a block of office buildings. The building itself is perhaps too classy and easy to mistake for a steakhouse or a Greek restaurant. Inside, on the other hand, Honey Jam brings together old-fashioned and modern designs and decor to create a mellow but warm and welcoming environment. I'm not going to describe it in detail suffice to say that it's really one of the nicest restaurants I've ever been in.
On my first visit I ordered blueberry pancakes. I might have enjoyed a little extra whipped cream than the dollop that was provided, but altogether they were pretty good. Our cherry-smoked bacon was some of the best bacon I've ever tasted. On our second visit, I went all in and ordered a baked "dutch baby" pancake. I've only had baked pancakes on a few special occasions before, and those were filled with apples and far too big for a single person to have on their own. Likewise, the Honey Jam menu suggests that these are "suitable for two," although the pancake I received was just right for one, and even left me a little hungry once I was finished. Soft, chewy, really a delight to savor. It was served with a nice dusting of powdered sugar and a bowl of lemons on the side, which I liberally squeezed all over my dish. At least I think that's what they were for. Their cheese blintzes were good; nothing to write home about but if you know of any that are, please let me know!
Altogether I was really impressed by this restaurant, am looking forward to going back yet again, and excited about the prospect of a new location opening in Batavia later this year. If you're reading this blog and have enjoyed any of the restaurants we've been to since the beginning, make it worth your while to visit Honey Jam for your next pancake fix. If you're still not convinced, watch this video, which also showcases some of Honey Jam's non-breakfast offerings.
Ayinsan here. This really is a great restaurant. Not really much I can say about it that Joe hasn't already covered. There's a fireplace inside, which you can sort of see in the above photo (though the flames aren't really visible) which is probably nice and cozy on a winter's afternoon. Well, actually you'd probably have to be sitting really close in order to feel any warmth, but still. A fireplace! Not something you see in a breakfast restaurant often, but it always adds that extra touch of class. The servers are always extremely friendly and quick, too. Even on busy days, we aren't kept waiting for long. Everyone here really goes all out to make it a great experience for the diners.
On my first visit I had the bananas foster waffle. Probably my favorite of all the entrees I tried here. Then again, I've never had a bananas foster anything that I didn't like. Their whipped cream is very sweet and rich, even if there's not a lot of it. On my second visit I had the strawberry cheesecake french toast, shown below. Also very tasty.
On my third visit I tried the Crazy Monkey waffle, which comes with peanut butter sauce, bananas, and chocolate chips. Pretty good, but the chocolate chips sort of overwhelmed the flavor of the peanut butter and bananas so it felt like I was just eating a chocolate chip waffle. If I ever order this again, I might request more peanut butter and less chocolate. It's really hard to get that balance of flavors just right, but when you do, the result is so worth it.
Monday, May 31, 2010
Tangerine, Naperville
Tangerine Cafe
47 Chicago Avenue
Naperville, IL 60540
April 15, 2010
For as long as I can remember, I've enjoyed casually slandering Naperville as everything that's wrong with the Chicago suburbs, but truth be told I haven't taken much time to explore it or to see more of it than its most trackhoused and stripmalled side. Our visit to Tangerine brought us to the heart of downtown Naperville, which is a lot nicer than I remember it being, not to mention easy to get around. Tangerine is located next to a large parking garage, so parking was free and easy. Tangerine is easy to find, too. Just look for the Barnes & Noble on the corner and you'll spot a cheerful looking restaurant next door with lots of outdoor seating.
We chose to dine indoors on both of our visits, and when you see the inside of the restaurant yourself, you might choose to do the same. My only complaint was that it got a little noisy at times, but that's a petty criticism at best. I ordered the blueberry pancakes, listed on the menu as berry fresh pancakes. These were possibly the largest pancakes I've ever been served. It's been over a month since I tasted them but I remember enjoying them very much. If you like this sort of thing and have a big appetite, then this is definitely in your wheelhouse.
Ayinsan here. This is the cinnamon banana bun french toast: so sweet it doesn't even require syrup, and extremely tasty. I don't know what that creamy sauce they drizzle over it is, but I could drink it from a glass (okay, maybe not from a glass...but on french toast it's the bees knees.) I got this on my first visit here. Highly recommended.
When I came back a second time, I tried their Leaning Tower of Sweetness, stacks of french toast with fruit and Nutella spread in between slices. It was all right, though I didn't like it quite as much as my first meal. Maybe Nutella and french toast just aren't the best combination? Don't get me wrong, it was good, it just didn't dazzle me as much as I expected it to.
Overall, a really nice restaurant. My only complaint is the coffee. Both times when I came here, the coffee I ordered arrived lukewarm, and I had to send it back and ask for a fresh pot. And even fresh it's not that great. Granted, restaurant coffee is always kind of a gamble. After a pot has been sitting for more than ten minutes, the coffee tends to get a little gross, but I recognize that they can't just keep throwing out their old coffee every few minutes. Still, it should at least be hot when they serve it.
47 Chicago Avenue
Naperville, IL 60540
April 15, 2010
For as long as I can remember, I've enjoyed casually slandering Naperville as everything that's wrong with the Chicago suburbs, but truth be told I haven't taken much time to explore it or to see more of it than its most trackhoused and stripmalled side. Our visit to Tangerine brought us to the heart of downtown Naperville, which is a lot nicer than I remember it being, not to mention easy to get around. Tangerine is located next to a large parking garage, so parking was free and easy. Tangerine is easy to find, too. Just look for the Barnes & Noble on the corner and you'll spot a cheerful looking restaurant next door with lots of outdoor seating.
We chose to dine indoors on both of our visits, and when you see the inside of the restaurant yourself, you might choose to do the same. My only complaint was that it got a little noisy at times, but that's a petty criticism at best. I ordered the blueberry pancakes, listed on the menu as berry fresh pancakes. These were possibly the largest pancakes I've ever been served. It's been over a month since I tasted them but I remember enjoying them very much. If you like this sort of thing and have a big appetite, then this is definitely in your wheelhouse.
Ayinsan here. This is the cinnamon banana bun french toast: so sweet it doesn't even require syrup, and extremely tasty. I don't know what that creamy sauce they drizzle over it is, but I could drink it from a glass (okay, maybe not from a glass...but on french toast it's the bees knees.) I got this on my first visit here. Highly recommended.
When I came back a second time, I tried their Leaning Tower of Sweetness, stacks of french toast with fruit and Nutella spread in between slices. It was all right, though I didn't like it quite as much as my first meal. Maybe Nutella and french toast just aren't the best combination? Don't get me wrong, it was good, it just didn't dazzle me as much as I expected it to.
Overall, a really nice restaurant. My only complaint is the coffee. Both times when I came here, the coffee I ordered arrived lukewarm, and I had to send it back and ask for a fresh pot. And even fresh it's not that great. Granted, restaurant coffee is always kind of a gamble. After a pot has been sitting for more than ten minutes, the coffee tends to get a little gross, but I recognize that they can't just keep throwing out their old coffee every few minutes. Still, it should at least be hot when they serve it.
Tuesday, March 23, 2010
McDonald's, O'Hare International Airport
McDonald's
O Hare International Airport, Terminal 1
Chicago, IL 60666
March 4, 2010
O Hare International Airport, Terminal 1
Chicago, IL 60666
March 4, 2010
Tuesday, January 26, 2010
Sweet Maple Cafe, Chicago
Sweet Maple Cafe
1339 West Taylor Street
Chicago, IL 60607-4706
January 12, 2009
We don't get a chance to go into "the city" as much as we'd like, but we're always looking for new restaurants to try when we do. Our exhaustive research for this usually consists of the painstaking process of typing "pancakes," "breakfast" and "Chicago" into Google, which usually yields a list of the usual suspects, most of which we've already investigated. This time, thanks to a glitch in Google's algorithms or a newly found combination of keywords on our side, we found Sweet Maple Cafe. Located on the west side, it's in a neighborhood we've never been to before but it was definitely worth the trip.
Sweet Maple Cafe isn't a big restaurant by any means, probably about half the size of most pancake houses we've been to, with room for about 40 or 50 customers to sit at a time. There isn't much of a waiting area, and forget about sitting down while you're waiting to be called for your table. There was a bit of a wait during our early Tuesday afternoon visit, but once we were seated the service was just fine. The menu is available on Sweet Maple's website.
I ordered the blueberry pancakes. Nothing fancy here, no handfuls of blueberries heaped on top, not even any whipped cream. But if the pancakes are in lacking appetizing visuals, they more than make up for it in each mouth-watering bite. These were the perfect consistency, chewy and sweet, everything coming together just right. Just sublime. I felt like the snobby and bitter food critic in Ratatouille during the climactic scene. A life-changing breakfast.
Some of the paint on the walls is peeled off and the floor is somewhat unfinished. If this bothers you then go back to IHOP and never leave Naperville again. Also, there's ample free parking in the lot across the street. You might have to enter it down an alley on the west side but it's really quite convenient.
Ayinsan here. When we arrived at Sweet Maple Cafe, there was a line extending almost out the door. In spite of this, we didn't have to wait very long. Maybe ten or fifteen minutes at the most.
While we were waiting for breakfast, I got a hot chocolate. Not my usual breakfast fare, but I was really hungry and needed something to take the edge off. Really good stuff. Smooth and creamy, sweet without being too sweet. For breakfast, I got a pancake meal.
The pancakes were some of the fluffiest and most delicious I've ever had. I once reluctantly awarded Cracker Barrel the honor of having my favorite pancakes (I say reluctantly because it's not even really a breakfast place, just a chain restaurant with a gift shop that hypnotizes me into buying things I don't need), but I'm pretty sure that Sweet Maple's pancakes are better than the Barrel's. And of course, they serve it with real maple syrup...but I expected that. I mean, if someone were to open a restaurant called Sweet Maple Cafe and NOT serve real maple syrup, well...I just wouldn't know what to say to them. I might just shake my head remorsefully.
Pancakes, eggs, sausage--all were above par. And the service was excellent. Enthusiastically recommended.
1339 West Taylor Street
Chicago, IL 60607-4706
January 12, 2009
We don't get a chance to go into "the city" as much as we'd like, but we're always looking for new restaurants to try when we do. Our exhaustive research for this usually consists of the painstaking process of typing "pancakes," "breakfast" and "Chicago" into Google, which usually yields a list of the usual suspects, most of which we've already investigated. This time, thanks to a glitch in Google's algorithms or a newly found combination of keywords on our side, we found Sweet Maple Cafe. Located on the west side, it's in a neighborhood we've never been to before but it was definitely worth the trip.
Sweet Maple Cafe isn't a big restaurant by any means, probably about half the size of most pancake houses we've been to, with room for about 40 or 50 customers to sit at a time. There isn't much of a waiting area, and forget about sitting down while you're waiting to be called for your table. There was a bit of a wait during our early Tuesday afternoon visit, but once we were seated the service was just fine. The menu is available on Sweet Maple's website.
I ordered the blueberry pancakes. Nothing fancy here, no handfuls of blueberries heaped on top, not even any whipped cream. But if the pancakes are in lacking appetizing visuals, they more than make up for it in each mouth-watering bite. These were the perfect consistency, chewy and sweet, everything coming together just right. Just sublime. I felt like the snobby and bitter food critic in Ratatouille during the climactic scene. A life-changing breakfast.
Some of the paint on the walls is peeled off and the floor is somewhat unfinished. If this bothers you then go back to IHOP and never leave Naperville again. Also, there's ample free parking in the lot across the street. You might have to enter it down an alley on the west side but it's really quite convenient.
Ayinsan here. When we arrived at Sweet Maple Cafe, there was a line extending almost out the door. In spite of this, we didn't have to wait very long. Maybe ten or fifteen minutes at the most.
While we were waiting for breakfast, I got a hot chocolate. Not my usual breakfast fare, but I was really hungry and needed something to take the edge off. Really good stuff. Smooth and creamy, sweet without being too sweet. For breakfast, I got a pancake meal.
The pancakes were some of the fluffiest and most delicious I've ever had. I once reluctantly awarded Cracker Barrel the honor of having my favorite pancakes (I say reluctantly because it's not even really a breakfast place, just a chain restaurant with a gift shop that hypnotizes me into buying things I don't need), but I'm pretty sure that Sweet Maple's pancakes are better than the Barrel's. And of course, they serve it with real maple syrup...but I expected that. I mean, if someone were to open a restaurant called Sweet Maple Cafe and NOT serve real maple syrup, well...I just wouldn't know what to say to them. I might just shake my head remorsefully.
Pancakes, eggs, sausage--all were above par. And the service was excellent. Enthusiastically recommended.
Monday, November 30, 2009
Mother's Pancake House & Restaurant, Aurora
Mother's Pancake House & Restaurant
459 N Randall Rd
Aurora, IL 60506
November 23, 2009
We've already reviewed the original Mother's on Galena Blvd -- over three years ago when we were just starting this blog -- so this entry on their newest location will be extremely brief. I don't remember exactly when they opened their new restaurant on Randall Road, but I think it's been open for nearly a year. I don't know what took us so long to drop by, but now that we have, I don't know if we'll be going back to their original location again! That's most certainly an endorsement, albeit the sort of one that the owners probably didn't bargain for.
I ordered the pumpkin pancakes, which may or may not still be available beyond Thanksgiving, now that Christmas and all its seasonal-themed foods are upon us. These were very good. The pumpkin taste is very deep and rich, and the artificial sweetness that's so common in this dish elsewhere was nowhere to be found. The light dusting of cinnamon sugar (?) on top was a nice touch. What will I get next time? I have no idea, though I'm sure that the menu is identical to the one at their sister location, where I've never found myself for lack of tempting choices.
Ayinsan here. I got my usual favorite--Cinnamon roll French toast. It's just as tasty here as it is in the other location, served with cinnamon butter and cream cheese frosting. I don't really want to think about how many calories are in this, but it's absolutely delicious.
Overall, this restaurant is a bit more attractive than the other. Our server was friendly and came back to our booth several times to ask if there was anything else we needed.
We were given rolls, which you don't always get with breakfast--once, at the other location, someone started to give us a basket and then actually tried to take it away when they realized we were getting pancakes. As if I'd ever turn down a refined carbohydrate. Toast with my French toast? A muffin with my waffle? Why, sure! Then I'll eat that little orange-slice on my plate so I can feel like I've had a serving of fruit along with my mountain of various breads.
In all the time we've been doing this blog, there have been only a couple incidents where someone noticed and commented on our camera...but when they do, it's always with a touch of nervousness, as if they think we're here to sell their corporate secrets to a rival breakfast chain. In this case, the hostess asked about it when we came in. Playfully: "Sooo, I notice you have a camera..." Then, with a slight edge of suspicion creeping into her voice: "What is it for?" Relax, we're not government spies, we just run a pancake blog.
459 N Randall Rd
Aurora, IL 60506
November 23, 2009
We've already reviewed the original Mother's on Galena Blvd -- over three years ago when we were just starting this blog -- so this entry on their newest location will be extremely brief. I don't remember exactly when they opened their new restaurant on Randall Road, but I think it's been open for nearly a year. I don't know what took us so long to drop by, but now that we have, I don't know if we'll be going back to their original location again! That's most certainly an endorsement, albeit the sort of one that the owners probably didn't bargain for.
I ordered the pumpkin pancakes, which may or may not still be available beyond Thanksgiving, now that Christmas and all its seasonal-themed foods are upon us. These were very good. The pumpkin taste is very deep and rich, and the artificial sweetness that's so common in this dish elsewhere was nowhere to be found. The light dusting of cinnamon sugar (?) on top was a nice touch. What will I get next time? I have no idea, though I'm sure that the menu is identical to the one at their sister location, where I've never found myself for lack of tempting choices.
Ayinsan here. I got my usual favorite--Cinnamon roll French toast. It's just as tasty here as it is in the other location, served with cinnamon butter and cream cheese frosting. I don't really want to think about how many calories are in this, but it's absolutely delicious.
Overall, this restaurant is a bit more attractive than the other. Our server was friendly and came back to our booth several times to ask if there was anything else we needed.
We were given rolls, which you don't always get with breakfast--once, at the other location, someone started to give us a basket and then actually tried to take it away when they realized we were getting pancakes. As if I'd ever turn down a refined carbohydrate. Toast with my French toast? A muffin with my waffle? Why, sure! Then I'll eat that little orange-slice on my plate so I can feel like I've had a serving of fruit along with my mountain of various breads.
In all the time we've been doing this blog, there have been only a couple incidents where someone noticed and commented on our camera...but when they do, it's always with a touch of nervousness, as if they think we're here to sell their corporate secrets to a rival breakfast chain. In this case, the hostess asked about it when we came in. Playfully: "Sooo, I notice you have a camera..." Then, with a slight edge of suspicion creeping into her voice: "What is it for?" Relax, we're not government spies, we just run a pancake blog.
Subscribe to:
Posts (Atom)
